Chippy's - Fish and Chips

I was recently in Toronto for Critical Care Canada Forum. Tim and I were staying in Summerhill near the LCBO. While most of our time was spent at the conference a few hours were spent at Wylie's neighborhood pub. We inquired about good cheap food in Toronto having never visited with a particular interest in finding good fish and chips. We were pointed to Chippy's.
Chippy's is a tiny fish and chips shop in West Queen Street West (there is one on Bloor too), one of the hipper neighborhoods in Toronto. After hitching a cab from the St. Lawrence market, where we downed a quick Peameal bacon sandwich (which would be the subject of another post, but I just don't have enough pictures), we entered Chippy's. The first thing we liked about the place was the wallet friendly menu. Almost all of the fish meals (including fries) were less than $10. Halibut was the exception ringing in at $10.99 for fish and chip combo. Diners have their choice of several varieties of fish including haddock, salmon, cod, halibut, and other seafoods like prawns and scallops. There is even chowder for those interested. We opted for an order of the Halibut (just had to see if the extra $$ was worth it) and the classic cod - the true fish and chips fish. Within about 5 min our both fish and chips were plucked from the fryer and piled high in a cardboard paper box. The fish was breaded and golden brown. The breading was light, crispy, and surprisingly devoid of palpable grease. The two bottles of Guinness in every batch of fish batter ensures just the right taste when fried. The fish was flaky, fleshy and cooked to perfection. Delicious. The cod versus halibut difference was minimal. Both were fantastic. As for the condiments...ample vinegar is stocked around the small shop. I skipped the tartar sauce. I cannot understand why people would water down goodness of unadulterated fried fish with tartar sauce.

As for the fries, fantastic. Crisp, soft-centered, minimal soggy stragglers...is there Guinness in the chips too? Total cost for the three-person second lunch? Just under $19 Canadian. Which these days is a bit pricier than one might expect. Maybe $21 US.

Technorati Tags: cheap, fish and chips, food, fried, Toronto